Freya's Grill

Medium — tender lamb cooked in the cast iron , cooked in freya's secret spice to give the aromatic flavour

Poppadoms and chutney, (mix starter) 3x meat samosa, 3x onion bhaji, 3x chicken pakora, 1x chicken tikka massala, 1x lamb balti, 2x pilau rice, 1x naan Please note: substitutions will not be allowed

Medium — cooked in a sizzling metal pot, seasoned with garlic, herbs & spices

Chicken strips and doner

Medium/hot — a tomato & onion based curry flavoured with corriander

A preparation of special saffron rice cooked with fresh onions, and served with Bhuna sauce

Hot — cooked in fresh corriander a ground chillies for that exquisite flavour

Cooked with onions, peppers and house sauce

Mild/medium — mild; A very popular dish. We present our own exclusive recipe in a smooth & creamy sauce; massala sauce. Contains nuts

Poppadoms and chutney, (mix starter) 3x meat samosa, 3x onion bhaji, 3x chicken pakora, 1x chicken tikka massala, 1x lamb balti, 2x pilau rice, 1x naan Please note: substitutions will not be allowed

Poppadoms and chutney, (mix starter) 3x vegetable samosa, 3x onion bhaji, 1x vegetable massala, 1x vegetable balti, 2x boiled rice, 1x naan Please note: substitutions will not be allowed

Shish kebab, chicken pakora, onion bhaji & mushroom lolipops

Shish kebab, chicken pakora, onion bhaji & mushroom lolipops

Shish kebab, onion bhaji, meat samosa

Strips of chicken cooked with onions, peppers, red chilli and potato topped with melted cheese

Shredded beef cooked with peppers and onions in sweet chilli sauce

Mixed vegetables stuffed into pepper, topped with melted cheese

Mushrooms fried with herbs, garlic and onions

King prawns and fish cooked with spring onions, peppers and onions with a touch of chilli, served with lime

Medium — diced marinated chicken in a medium sauce topped with balti sauce to give a unique flavour

Madras hot - chicken or lamb a hot spicy (madras strength) dish cooked with fresh naga chilli paste combined with tomatoes, garlic & onions to bring out the aroma

Medium/hot - chicken or lamb marinated with ground spices, crushed garlic, onion, pepper & chilli garnished with corriander

Medium/hot — spicy, sweet & sour dish cooked with chiken tikka

Chicken or lamb hot tasty dish cooked in a home style masala sage, fresh chilli & coriander

Medium - a mixture of barbecued lamb & chicken cooked in a rich garlic sauce

Hot — spicy grilled marinated chicken & lamb stir fried with red onion, peppers & chilli paste cooked in a balti sauce (milder than madras strength)

Medium/hot — lamb chops & potatoes cooked in a spicy rich sauce

Medium — chicken tikka & minced lamb combined with spices & cooked tomatoes, capsicum and onions in a concentrated balti sauce to give a rich taste

Medium — tangy dish cooked with lamb, peas, mint and potato

Medium or hot if preferred - on the shell king prawn cooked with garlic, ginger, onions, fresh green chilli, chefs special spices

Medium — tender lamb cooked in the cast iron , cooked in freya's secret spice to give the aromatic flavour

Medium. Tender pieces of lamb cooked in a bhuna style with zest of asian lime

A preparation of special saffron rice cooked with fresh onions, and served with Bhuna sauce

Hot

Mild/medium — mild; A very popular dish. We present our own exclusive recipe in a smooth & creamy sauce; massala sauce. Contains nuts

Mild — succulant chicken coated in a piquant indian style yoghurt & ground spice marinade, simmered gently in buttered sauce

Mild — for a milder taste. Coconut in cream sauce & freshly ground spices

Medium — cooked with tomatoes, onions, herbs & aromtic spices

Medium — cooked with spinach & aurmatic spices

Medium — cooked with a flavoursome sauce combining fresh onions & peppers

Medium — a lentil dish with pineapple & lemon juice (sweet & sour)

Medium — cooked in a sizzling metal pot, seasoned with garlic, herbs & spices

Medium — a traditional favourite, cooked with a variety of exotic spices to create a dish rich in flavour

Medium/hot — a tomato & onion based curry flavoured with corriander

Hot — a curry concoction cooked with lentil & fresh lemon zest

Hot — cooked with fresh green chillies, herbs & corriander

Hot — cooked in fresh corriander a ground chillies for that exquisite flavour

Extremely hot dish cooked with potatoes

Cooked with onions, peppers and house sauce

Cooked with citrus fruit

Onions and peppers cooked in bad boy sauce. Hot

Chicken strips and doner

King prawns , onions and peppers marinated in tandoori sauce then roasted in clay oven

Quarter chicken, chicken strips, lamb chop, shish kebab, king prawn & doner meat

Chicken shashlik, onions and peppers marinated in tandoori sauce then roasted in clay oven

Sweet and sour chicken or lamb

King prawns and basa fish cooked with spring onions, peppers & onions with a touch of chilli served with lime

Serves for 1 person

Serves 2 persons

Full chicken, 4 wings, 4 strips

Prime beef hand smashed patty

Grilled butterflied breast

Chicken deep fried in batter

Lightly grilled peri infused halloumi

Prime beef hand smashed patty with peri peri charcoal grilled chicken breast loaded with egg and fried onions

Beef patty, doner and jalapeno cooked in bad boy sauce then drizzled with cheese sauce. Hot

Shredded steak with caramelised onions and peppers

With chilli flakes, green chilli, onions and peppers

Served with chips

Italy — The Reserve Malbec is full of ripe plum fruits, sweet tannins, dark chocolate and mocha. A full-bodied wine, with juicy tannins and flavour that lingers. Best enjoyed with full flavoured food

Chile — founders stone, a must for lovers of sauvignon blanc. Crisp, tangy acidity combines perfectly with pineapple and banana with juicy lemon notes on the finish

California — zinfandel rosé which is bursting with ripe aromas of strawberries and raspberries. This bouquet follows through to the taste with flavours of sun ripened strawberries and ripe red cherries and a fresh, long finish

Italy — italy's favourite fizz, crisp dry and perfect for a celebration

Argentina — deep inky red in colour. rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well balanced and long pleasing finish. Argentinian malbec tends to have mellower tannin than its French counterpart and this is a perfect example

Chile — medium to full bodied with notes of plum and fig combined with subtle menthol notes

Australia — this shiraz offers an abundance of expressive aromas, predominantly of blackberry and plums along with toasty sweet oak. A generous and concentrated palate offers flavours of blackberry, black cherry and plum. Complex oak character of coffee, vanilla and caramel complementn the full fruit flavours and create a long rich and satisfying finish